Product code: YXD-8AE
ConvectMax Heavy Duty Stainless Steel Convection Oven w/ Press Button Steam YXD-8AE
ConvectMax Heavy Duty Stainless Steel Convection Oven w/ Press Button Steam YXD-8AE
Key Features:
This compact, heavy-duty oven is built and serviced straight from our doors here at Federal Hospitality Equipment, along with many other high-quality ovens that have served other restaurants and cafes across Australia.
This oven cooks and heats your foods and ingredients flawlessly, whether you€™re serving up a hot meal to customers or defrosting frozen foods from your freezer. It comes with Aluminium trays, two powerful fans for cooling and features a wide range of heating levels.
- Stainless steel structure
- Up to 300oC Cooking Temperature
- 120 minutes timer with bell
- 360oC hi-limiter ensures safe operation
- Chamber light for a better view of the cooking process
- Steel handle
- Two powerful reversing fans for even baking
- Nickel coating pan support
- Aluminium baking trays
- Stainless steel baffle to generate heat more evenly
- Level distance is 80mm
- Double toughened front glass for better view and isolating heat
- Door latch opens at 90°for easy access to the cavity
- Rounded corners in the cavity for easy cleaning
- Good insulation on 5 sides
- Optional wire shelf available
Additional Information:
- Temperature Range: 50ºC - 300ºC
- Trays Included: 4 x 600x400mm
- Dimensions (External): 834mm W x 765mm D x 572mm H
- Dimensions (internal): 700mm W x 460mm D x 360mm H
1-Year Parts and Labour Warranty
Specifications
Brand: ConvectMax
Depth (mm): 765
Height (mm): 572
Weight (kg): 78
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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